Pistachio Cream Spread Recipe

Main ingredient

Shelled Sicilian Pistachios

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Pistachio Grits 1st Choice

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FRASTUCA Sicilian Pistachio

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Recipe

Difficulty: *** | Portion: 150g | Time: Approx. 30min

Sweet pistachio cream spread we will reveal to you here on Bronte store the secret of how to make an excellent pistachio cream at home.
Made without the necessary use of special appliances (bimby etc.).

Bronte, known worldwide for the pistachios that grow at the foot of Mount Etna, covers about 90% of the national production. This is why not everyone knows the real Bronte pistachio.

if you are interested here you can find our pistachio or take a look at the our creams.

Are you ready? OK, let's get everything we need!

Need - Ingredients

- 150 g by pistachios (click here);

- 2 tablespoons of extra virgin olive oil;

- 4 tablespoons of ground brown sugar;
- 5 tablespoons of milk
- 100 g white chocolate

If you prefer to make a more wholesome cream with only 3 ingredients without white chocolate, don't miss the CREMA recipe at the link below

Cream without white chocolate recipe

Let's get on with it!

How to prepare

1. Boil pistachios in a small pan to peel them more easily

1. Toast the pistachios in a hot pan for about 2 minutes over medium heat;

1. After roasting them, put them in a blender and chop them finely, adding oil as you go;
2. We melt white chocolate together with milk and sugar in a saucepan;

Blend everything together until you get a smooth, homogeneous cream that is easy to spread.

If you are not satisfied with the consistency of the pistachio cream, you could add 20g of butter, although we opt for a recipe without butter.

Want a super wholesome pistachio cream recipe? Don't worry, you can also avoid using white chocolate. Follow this other recipe of ours with just 3 ingredients

When finished, store it in the fridge in sterilised jars and consume within a week!

I'm sure you'll finish it in a few days, because pistachio cream is also great for sweet guards

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