Pistachio Lasagne Recipe - Bronte store

Pistachio Lasagne, a simple dish to prepare, to surprise friends and family with a very special first course.

Pistachio lasagne is a very popular dish in the Bronte area (obviously), but you just need the right ingredient and the right recipe to reproduce it anywhere in the world!

INGREDIENTS

Let's start right away with the ingredients needed to prepare our pistachio lasagne!

• Classic lasagne (fresh or dry to your liking)
• 1 l béchamel
• 190 g Frastucara - Pistachio Pesto
• 100 g Chopped pistachios
• 200 g diced cooked ham
• 150 g Filante or sweet provolone
• 3 tablespoons Parmesan cheese (grated)

PREPARATION

1. Add the litre of béchamel to the pistachio pesto and mix well until you obtain a homogeneous mixture, and if you wish you can also add some pistachio kernels.
2. Cover the base of the baking tin with the pistachio béchamel and start by placing the sheets of pastry on the bottom, add the cubes of ham, the filante and the chopped pistachios.
3. Continue with this procedure with several layers until the baking tin is full and on the last layer put the Parmesan cheese.
4. Transfer the baking tray to a hot oven at 190° and bake for about 25 minutes.