Sharing with you the recipe for homemade pistachio cake. We also hope to please the many fans who wrote to us for it.
Ingredients:
400 g pistachios (click here)
280 g sugar
100 g 00-type flour
6 eggs
200 g butter
1 sachet of yeast
1 cup of limoncello (optional)
Preparation:
Mix the sugar, preferably whipped, with the beaten eggs. Add the chopped pistachios, leaving about 50 g aside to garnish the cake. Add the cold melted butter, flour, baking powder and liqueur. Finally, bake at 180 degrees for about 45 minutes (oven temperature and baking time may vary depending on your appliance). Serve the dessert with a generous sprinkling of icing sugar and chopped pistachios. For an even more delicious result, spread the cake with pistachio cream or hazelnut on the surface and/or inside plus chopped pistachios. Enjoy and bon appetit, Bronte store staff.