What could be more natural and organic than a porcini mushroom freshly picked from the forest?<\/p>\n
We are fortunate in the area of Etna and the Nebrodi park to have a vast natural area that gives us the tasty porcini mushrooms with their unique and inimitable aroma.<\/p>\n
Fresh porcini contain about 80% water, although this value depends on the atmospheric conditions at the time of development and processing; they have a low content of available fats and carbohydrates, while boasting a higher amount of protein of medium biological value.
\nHow to cook them? Simple once harvested cut them into strips, fry a garlic with olive oil, add the cut mushrooms and fry for 10\/15 minutes. Boil the pasta and, leaving it al dente, toss it with the mushrooms.<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Cosa c’\u00e8 di pi\u00f9 naturale e bio di un fungo porcino appena raccolto nel bosco? Siamo fortunati nella zona dell’Etna e del parco dei Nebrodi ad avere una vasta area naturale che ci regala i gustosissimi funghi porcini dal profumo unico e inimitabile. I porcini freschi contengono circa l’80% d’acqua, anche se questo valore dipende […]\n","protected":false},"author":1,"featured_media":791,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n