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Colomba gluten-free and lactose-free 600g

Original price was: 37,40€.Current price is: 24,98€.

Unleash your craving for Sicilian pastries without compromise!
Our Colomba Pistachio Gluten Free e Lactose-free is designed for those who want to indulge in a moment of genuine pleasure without sacrificing taste and quality.
A soft and light dough, suitable for everyone, lactose-free and gluten-freebut rich in passion and tradition.

You can combine it with our creams
-> Pistacia FOLKLORE - VEGAN Pistachio Cream 190g gluten- and lactose-free
-> CHOCONUT - Gianduja Cream
-> PISTACIA CIOK - Pistachio and Chocolate Cream of Modica IGP

Category: Sweets Tags: gluten-free, Lactose-free

Additional information

Weight	1 kg

Ingredienti e Valori nutrizionali

INGREDIENTS
Semi-finished product (deglutinated wheat starch, sugar, flour, rice flour, rice starch, dextrose. Vegetable fibre, psyllum, stabiliser: sorbitol, thickeners: E145,- E464, leavening agent: sodium bicarbonate, emulsifier: E471, natural flavouring), margarine, EGGS, brewer's yeast, honey, salt.

May contain traces of other nuts (almond, hazelnut, walnut and pine nuts). Allergens: The highlighted ingredients may cause reactions in allergic or intolerant persons.
Store in a cool, dry place, away from heat, direct light and products with a strong odour.

NUTRITION DECLARATIONS

Parameters	Average values per 100g
Energy	368kcal / 1544 kj
Fats	18g
of which saturated fatty acids	8,5g
Carbohydrates	45g
of which sugars	30g

Protein	7,2g
Halls	0,6g

Lot and expiry date provided during purchase

Produced and packaged on behalf of in the factory at Via Cardinale De Luca, 115 95034 - Bronte (CT)

Description

Colomba al Pistacchio Bronte Store is an artisanal Easter leavened cake specially formulated for those with food intolerances. The recipe guarantees a dough 100% Gluten-Free e Lactose-Free, maintaining the fluffiness and alveolation typical of traditional Sicilian pastries.

Features of the Lievitato:

Food Safety: Zero gluten, zero dairy. Ideal for coeliacs and lactose intolerant people.
Craftsmanship: Soft, highly digestible dough, worked according to Sicilian pastry tradition.
Format: 600g (0.6kg) without icing and tin.

Recommended pairings (Le Creme Bronte Store): To customise the filling and maintain the dessert's dietary properties, we recommend combining the Colomba with our artisan spreads:

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Colomba gluten-free and lactose-free 600g

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Does the artisanal gluten-free colomba remain as soft as the normal one or is it drier? Sasi asked on March 10, 2026

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Does the pistachio cream to be combined contain traces of milk powder or whey? Samantha asked on March 10, 2026

No pistacia folklore is gluten- and lactose-free, has only three ingredients and is made in a special laboratory.

Bronte.store answered on March 10, 2026 store manager

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Is Bronte Store's gluten-free colomba suitable for coeliacs or is there a risk of cross-contamination in the laboratory? Carmelo asked on March 10, 2026

The gluten-free colomba Bronte store is made in a special laboratory where contamination with other foods does not occur.

Bronte.store answered on March 10, 2026 store manager