Recipe - Pasta with Pistachio Pesto and Prawns

FRASTUCARA - Pistachio Pesto 190g

Rated 4.93 out of 5

(14) 7,48€

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Shelled Sicilian Pistachios

Rated 5 out of 5

(4) 6,97€ – 64,00€Price range: 6,97€ through 64,00€

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-10%

Pistachio Grits 1st Choice

Rated 5 out of 5

(5) 37,75€ – 42,00€Price range: 37,75€ through 42,00€

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Difficulty: * | Peraration: Approx. 15min
Pasta with prawns and pistachio pesto is a really easy first course to prepare, with our pesto Frastucara ready to use takes about 15 minutes for the entire preparation.

INGREDIENTS

500 g of pasta
190g of Frastucara - pistachio pesto, which you will find by clicking HERE
350 g of prawns
virgin olive oil - which you can find by clicking HERE
salt, parsley

Our pesto Frastucara is ready to use so the only thing you have to do if you have not bought the prawns already cleaned is to “peel” the prawns whole and remove the black part along the back.
Once cleaned, brown them in a pan with a drizzle of oil and salt to taste, when the shrimps begin to take on colour add the pistachio pesto.
Boil the pasta, leaving it a little al dente, and cook it in the pan together with the prawns and pistachios, adding a small ladle of cooking water.
When the pasta reaches your desired cooking time, add the finely chopped parsley.